The story
In the small hamlet of Selva Malvezzi, just outside Molinella in the heart of Emilia-Romagna, Locanda Pincelli is a restaurant that lives by a simple creed: "Life is a combination of pasta and magic," as Federico Fellini once said. That spirit of playful, heartfelt cooking is what defines the experience here.
The kitchen offers a menu that changes every day. Rather than a static list, guests are invited to explore a continuously evolving selection of dishes, with new plates added and others rotated to keep the carta "dynamic and fun." The team encourages diners to either trust the chef or compose their own meal from the daily offering.
For those who prefer a structured journey, two tasting paths are available: a six-course route at 45 euros per person, and a nine-course option at 55 euros per person (drinks and cover charge excluded). For parties larger than six, the tasting menu is required, ensuring a cohesive experience for the whole table.
The cooking is deeply rooted in the Emilian tradition, yet the daily changes suggest a kitchen that is restless, creative, and responsive to the seasons. This approach, combined with a welcoming atmosphere and honest pricing, earned Locanda Pincelli a Michelin Bib Gourmand—an award that recognizes good quality, good value cooking. It is a mark of the restaurant's ability to deliver genuine Emilian cuisine without pretense.
Dinner service runs from Wednesday to Saturday evenings, with a Sunday lunch slot. The interior spaces are used during the autumn and winter seasons, while outdoor seating is available in warmer months. Reservations are recommended.
Recognition
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