Pashà

The story

Pashà Ristorante & Dimora: Michelin-Starred Apulian Cuisine in Polignano a Mare

Pashà Ristorante & Dimora: A New Chapter in Apulian Hospitality

In the countryside of Polignano a Mare, Pashà Ristorante & Dimora has opened a new chapter. This is not simply a restaurant, but a refined reimagining of the ancient inn, a "presidio" of Apulian food and wine culture set within the historic Masseria Mancini. The journey begins on the approach—a long drive that promises a sensory immersion before you even step inside.

The guiding philosophy here is a "humanistic cuisine," a project that feeds on memory and celebrates food as a cultural and emotional bond. Every ingredient and every dish is conceived to tell a story, connecting body and spirit. This vision is driven by patron Antonello Magistà, for whom hospitality is the core principle. The kitchen is led by chef Michele Spadaro, whose innovative interpretations sit alongside tributes to tradition, such as the iconic Orecchiette di Mamma Maria. Pastry chef Valentina Lenoci completes the culinary picture, while floor manager Rossana Minunni ensures an attentive, discreet service that matches the kitchen's ambition.

The restaurant's commitment to the land is tangible. It operates as a hub for local producers, and an internal vegetable garden symbolizes a dedication to a natural, respectful cycle, guaranteeing freshness and authenticity. This deep connection to the region is precisely what earned Pashà a Michelin star, a recognition of its high-quality cooking that elevates the best of the territory.

The setting itself is a destination. The historic Masseria Mancini, steeped in authentic Apulian beauty, is a refuge where ancient architecture meets contemporary design. Time slows down here, and every detail celebrates the soul of Puglia. The result is a complete experience—a place where fine dining, sustainability, and the memory of the region's glorious past converge into a present-tense expression of modern Apulian cuisine.