The story
Radimare is chef Domenico Ungaro’s personal project in Monopoli, a coastal town on the edge of the Itria Valley in Puglia. After years working in starred kitchens across Italy, Ungaro returned to his homeland to open a restaurant that speaks of his origins and his craft.
Ungaro describes his cuisine as a dialogue between Mediterranean tradition and daring experimentation. Order and precision are central to his method. He lets the ingredient lead: only what is local and in season finds its way onto the plate. The result is contemporary cuisine with clear, decisive flavours – a direct translation of his philosophy.
The menu evolves with the rhythm of the seasons. Ungaro’s style is contemporary Mediterranean, grounded in Puglian territory yet open to modern techniques. The kitchen’s foundation is a meticulous selection of raw materials, respecting the bounty of the surrounding countryside and the Adriatic Sea. This is modern Mediterranean cooking at its most sincere.
Radimare occupies a comfortable space in Monopoli, where the scents of the countryside meet the salt of the sea. The dining room is air-conditioned and wheelchair accessible, welcoming guests for lunch on weekends and dinner throughout the week. The atmosphere is relaxed, focused on the food and the experience.
This coherent, place-driven approach has earned Radimare a Michelin Recommended distinction for 2026. It is a fitting acknowledgment of Ungaro’s dedication and the clarity of his culinary vision.
Recognition
Details
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