Rear Restaurant

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Rear Restaurant Nola: Italian Contemporary Dining by Chef Salvatore Iazzetta

Rear Restaurant: Contemporary Italian Dining in Nola

At the Rear Restaurant in Nola, Chef Salvatore Iazzetta leads a kitchen where precision and a strong sense of place define every plate. The cuisine is Italian Contemporary, built on carefully sourced ingredients that are transformed through technique and creativity. Nothing is left to chance.

The dining room is elegant and contemporary, designed for a focused meal. The wine list is a major draw, spanning celebrated classics alongside smaller gems from international vineyards, with a natural emphasis on the best of Campania. The service, guided by maître Domenico Costanzo and sommelier Salvatore Di Micco, is attentive to every detail.

From June, the Rear Rooftop opens as an exclusive summer terrace. It offers a more relaxed setting for evening drinks and prestige bubbles, extending the Rear experience outdoors.

The restaurant’s approach has earned a Michelin recommendation, a recognition that underscores the consistency and ambition of Chef Iazzetta and his team. Whether for a business lunch or an evening tasting, Rear presents a clear, confident vision of Italian Contemporary dining just outside Naples.