Café Les Paillotes

The story

Café Les Paillotes, Pescara – Michelin-Recommended Modern Seafood

On the Pescara seafront, Café Les Paillotes is the gourmet restaurant of the Lido delle Sirene Beach Resort. Here, the authentic flavours of the Adriatic meet a relentless pursuit of research and creativity. The kitchen, led by Executive Chef Daniele D’Alberto, celebrates the culinary heritage of Abruzzo — a region rooted in ancient fishing culture, yet open to the flavours of the countryside and mountains.

Chef D’Alberto, a Pescara native and graduate of the Filippo De Cecco hospitality school, honed his skills in five-star hotels and alongside masters such as Gianfranco Vissani, Moreno Cedroni, and at Il Pellicano. Named Miglior Chef Emergente (Best Emerging Chef) in 2015, he now brings that depth of experience back to his home city. His philosophy is clear: honour tradition while introducing innovative touches, promising an experience that is both grounded and surprising.

A distinctive note in the kitchen’s direction comes from Heinz Beck, the three-Michelin-starred chef who has collaborated with Café Les Paillotes for over twenty years. Beck’s international experience guides the menu’s constant evolution, always keeping a firm connection to the Abruzzo territory.

The wine cellar is described as a project in continuous development. With 450 labels and over one thousand references, it offers a wide selection of Italian and international wines, including a special focus on organic and biodynamic bottles.

For those looking to explore the full range of this modern seafood cuisine, tasting menus are available alongside à la carte options. The restaurant has earned a Michelin Recommended recognition, confirming the consistency and quality of its approach.