L'Acchiatura

The story

L'Acchiatura in Racale, Italy – Michelin-Recommended Apulian Cuisine

L'Acchiatura: Apulian Tradition in the Heart of Racale

Within the ancient walls of a restored convent in Racale's historic center, L'Acchiatura brings the flavors of Salento to life. The setting is unique—a well-preserved building that breathes history and tradition, offering both an atmospheric indoor dining room and outdoor seating for warmer evenings. The restaurant's reputation has earned it a Michelin recommendation, a recognition that speaks to its consistent quality.

The kitchen focuses on authentic Apulian cuisine, drawing from the breadth of Mediterranean variety and local Salento tradition. Each dish is a journey through regional ingredients, from antipasti like the mixed tasting platter for two or polpette di polpo (octopus meatballs), to primi such as orecchiette d'orzo with eggplant, swordfish, and cherry tomatoes. The wine list is a deep dive into Puglia, featuring house selections like the Primitivo “Ieu su Ieu” and the Negramaro “Tie si Tie,” alongside labels from across Italy.

Desserts stay true to the local spirit, with offerings like the warm sfoglia pastry known as sporcamusi and the chocolate torte “Niuru Niuru.” Whether you are visiting for lunch or dinner, L'Acchiatura is a place where the food, the wine, and the setting come together to offer a genuine taste of the Salento region.