The story
On the lungomare of Rimini, Guido stands as a testament to enduring hospitality. The restaurant’s identity is rooted in the year 1946, a date that marks the beginning of its story on the Adriatic coast. Today, it is a destination for modern cuisine with a strong focus on seafood, a fact recognized by a Michelin star for high-quality cooking.
The restaurant is helmed by Gianluca and Gianpaolo, whose names appear on the website, signaling a family-driven continuity of craft. The setting, with outdoor seating and air conditioning, adapts to the Rimini seasons, welcoming guests for dinner, events, and private parties. The atmosphere balances fine dining with the relaxed spirit of the beachfront.
The kitchen expresses its philosophy through a single, considered offering: a 10-course tasting menu. Priced at 170 euros per person, it includes water, coffee, and cover charge, making the experience inclusive from start to finish. This format allows the chefs to guide diners through a sequence of dishes that highlight the region’s marine bounty and the possibilities of modern seafood cuisine, without distraction from a la carte choices. Gift cards for the experience are also available.
Guido also extends its reach beyond the dining room with catering services, and the team operates a second, more casual concept, Augusta – Cucina e Cicchetto, in the same city. For those seeking a focused, Michelin-recognized evening on the Rimini seafront, Guido offers a clear and deliberate path.
Recognition
Details
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