Osteria de Börg

The story

Osteria de Börg in Rimini – Bib Gourmand Italian Home Cooking in Borgo San Giuliano

A Warm Welcome in Borgo San Giuliano

Tucked into a narrow street in Rimini’s ancient fishermen’s quarter, Osteria de Börg is a place where tradition meets genuine hospitality. The ground floor greets you with a deep green bar counter, a wood-fired oven, and a wine rack that hints at the cellar below. Upstairs, the dining room is a cheerful jumble of vintage posters, artisan lamps made from old pot lids, and wooden tables. When the weather allows, tables spill onto the piazza outside.

The Kitchen: Cucina di Terra

The cooking here is rooted in the Romagna countryside – what the owners call “cucina di terra.” For over thirty years, they have worked with local farmers and producers who supply Slow Food presidia meats, cheeses from the Buonpastore farm in Montefiore Conca, and vegetables from the Rimini hinterland. The menu changes with the seasons, but the backbone remains the same: handmade pasta, grilled and braised meats, and house-made preserves.

Pasta is made daily with a rolling pin. You’ll find strozzapreti, tagliatelle, ravioli, passatelli, gnocchi, and the signature cappelletti – served either in classic chicken broth or in a carrot broth, a recipe created by Luisa that has become one of the restaurant’s most iconic dishes. Meat lovers come for the Mora Romagnola pork, the castrato, the Florentine steak, and the salsiccia, all cooked over coals or in a pan.

Recognition and Value

The quality and consistency of this Italian home cooking have earned Osteria de Börg a Michelin Bib Gourmand award – a mark of good food at a fair price. It is a fitting nod to a kitchen that never loses sight of its roots: simple, honest, and deeply satisfying.

A carefully selected wine list focuses on labels from the Rimini hills, many from the Rebola grape family, and the service is relaxed and attentive. Whether you come for a long lunch or a quiet dinner, this osteria offers a genuine taste of Romagna.