53 Untitled

The story

53 Untitled Rome: Bib Gourmand Italian Contemporary Dining with Chef Cecilia Moro

53 Untitled

In the heart of Rome, just steps from Largo di Torre Argentina, 53 Untitled is a small restaurant driven by a clear, personal vision. Chef Cecilia Moro, a self-described produce lover, has cultivated a curiosity for cooking since her teens. Her path has taken her through numerous cities and work experiences, each shaping a style that balances technique with instinct. She sees cooking as a form of art, and her menu is an ongoing experiment she shares with each guest.

The restaurant’s name is a nod to its address on Via del Monte della Farina, but the space itself feels like a blank canvas for Moro’s Italian Contemporary cooking. The cuisine is rooted in a deep respect for ingredients, letting seasonal produce speak. The kitchen’s approach is both precise and intuitive, avoiding unnecessary flourishes in favour of clean, honest flavours.

Alongside the food, wine lover Mariangela Castellana curates the drinks. She is always searching for the story behind the glass, whether it is wine, beer, or spirits, and pours with a conviction that no training course can fully convey.

The dining room is compact and welcoming, with outdoor seating available when the Roman weather allows. The atmosphere is relaxed, focused on the experience of eating and drinking well. Service is attentive without being stiff, reflecting the restaurant’s philosophy of sharing.

53 Untitled earned a Michelin Bib Gourmand in 2026, a recognition that rewards good quality, good value cooking. It is a fitting nod to a restaurant that prioritises substance over spectacle. For those seeking an authentic, ingredient-led meal in Rome, this is a place that delivers on its promise.