Castello della Castelluccia

The story

Castello della Castelluccia: Traditional Italian Kitchen in Rome

The Family Kitchen

Castello della Castelluccia sits in the green countryside just north of Rome, where a local family has guided the kitchen for more than four decades. Their Italian cooking stays anchored to classic regional fare while prioritizing artisanal methods and locally sourced produce. Recognition from the We’re Smart Green Guide, which recently awarded two radishes, reflects this sustained commitment to sustainable practices. The owners treat every meal as a grounded gathering rather than a staged performance.

Signature Plates

Seasonal orders feature precise pairings like smoked eggplant croquettes served with lemon-marinated zucchini strands and toasted hazelnuts. Wild game appears prominently, notably buckwheat pappardelle braised with cinghiale and red wine. Fresh pasta arrives regularly, including basil dough tortelli filled with burrata alongside yellow tomato sauce. Autumn menus highlight truffle tagliolini and pumpkin risotto finished with blue cheese from the Braccianesi hills.

Dining Space

Visitors gather in rooms framed by the estate’s historic architecture and surrounding gardens. Polished wooden tables contrast with rustic stone walls, creating a relaxed environment for weekend dinners. Natural light filters through large windows during Sunday lunches, while evening service shifts to intimate candlelight. The layout comfortably accommodates both quiet meals and larger private gatherings without losing its residential warmth.