The story
Diana's Place Bistrot, in the heart of Rome near Termini station, describes itself as an unprecedented fusion of classic bistrot and sophisticated wine bar. Set in an elegant space with historic flair, it overlooks the ancient Baths of Diocletian – a fitting backdrop for a restaurant that blends tradition with a modern, convivial spirit. The atmosphere is both refined and welcoming, with warm, attentive service that prioritises every detail.
The kitchen artfully combines and enhances Mediterranean tradition, working exclusively with the highest-quality ingredients. The menu changes with the seasons, offering dishes that start from simple components and transform them into balanced, original creations. This is Contemporary Italian cooking at its most thoughtful – precise yet approachable, rooted in Roman tradition but never bound by it.
Wine is central to the Diana's Place experience. The cellar holds over a thousand labels of wines and champagnes, sourced from the best Maisons. A sophisticated CORAVIN system allows guests to sample prestigious wines by the glass. The knowledgeable staff is skilled at recommending ideal food and beverage pairings, making every meal a journey through Italy’s finest vintages.
Diana's Place has been selected for the Michelin Guide – a testament to its refined cuisine, exceptional wine program, and the cohesive vision behind it. Whether for an aperitif, a long lunch, or a late dinner, this Rome bistrot offers a genuinely memorable experience for lovers of Italian fare and oenophiles alike.
Recognition
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