The story
Kohaku, located on Via Marche in the heart of Rome, introduces the Eternal City to the refined art of Kaiseki. Described by the Identità Golose guide as a "temple of excellence in raw ingredients and meticulous cooking techniques," this restaurant earned a spot in the Michelin guide for its uncompromising approach to Japanese cuisine. It is an experience that goes beyond a meal, offering a cultural and sensory journey into the heart of Japan.
The kitchen at Kohaku is built on the ancient principles of Kaiseki, a culinary tradition that originated over 500 years ago in Japanese temples. This philosophy is rooted in omotenashi—a deep, selfless dedication to the guest—and a profound respect for the ingredient. Here, the focus is on purity: every dish is designed to extract the maximum flavour from each component, with meticulous attention to temperature, texture, and the seasonality of the produce. The menu changes with the seasons to honour this connection with nature.
Guests can choose to sit at the counter for the Sushi Kaiseki tasting, where the chef guides them through a progression of small, harmonious courses that balance flavour, texture, and colour. The à la carte menu offers a deep dive into Japanese classics, from delicate usuzukuri carpaccio of sea bass with ponzu sauce to a Wagyu A5 carpaccio with truffle salt. The lunch service presents a more casual entry point, with set meals like the Kohaku Set—a combination of miso soup, sashimi, sushi rice, and pickles—and a dedicated ramen menu featuring Hakota-style chicken paitan and miso broths.
Complementing the cuisine is a carefully curated sake list, a point of pride for the restaurant. Regular tasting events offer guests the chance to explore the aromas and stories behind one of Japan's most iconic beverages. With outdoor seating, a private dining room, and a chef's table, Kohaku is a destination for those seeking the highest expression of Japanese gastronomy in Rome.
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