Romolo Mare

The story

Romolo Mare Bordighera – Beachfront Seafood Restaurant near San Remo

Romolo Mare

On the promontory of Capo Ampelio, the southernmost point of northern Italy, Romolo Mare sits at the water’s edge in Bordighera, near San Remo. The position is remarkable: a rocky headland where the sun rises and sets over the sea, bathed in light all day yet cooled by the constant marine breeze. From here, the view stretches from the Ligurian coast to the French Riviera.

Romolo Mare is the restaurant of the Amarea beach establishment, a place built around two things: care for the sea and attention to the people who come to enjoy it. The kitchen focuses on seafood, drawing on the waters just offshore. The dining room and outdoor terrace offer an atmosphere that is both serene and welcoming, suited to quiet lunches and relaxed dinners alike.

The restaurant has earned a Michelin Recommended award, a recognition that speaks to the quality of its cooking and the consistency of its hospitality. The team’s philosophy is rooted in a continuous search for an ever-innovative offering, while respecting the Ligurian coastline and its traditions.

Whether you arrive for lunch with the full sun on the terrace or for a evening meal as the light fades over the sea, Romolo Mare delivers an experience that feels both elemental and refined. It is a place where the landscape and the plate are in genuine conversation.