The story
On the Tuscan coast, Henri Restaurant brings a fresh perspective to Italian contemporary cuisine. Located on Viale Ugo Foscolo, the restaurant balances seaside ease with the precision of a kitchen that earned a Michelin Recommendation for 2026.
The dining room is air-conditioned and wheelchair accessible, with outdoor seating for warmer evenings. An interesting wine list complements the menu, which draws from local ingredients and modern techniques. The atmosphere is refined yet relaxed—a place where the food speaks without ceremony.
Henri’s approach is rooted in the flavors of the region, reimagined with clarity and restraint. Diners find dishes that honor tradition while looking forward, each plate a careful composition of texture and taste. The kitchen’s confidence shows in its simplicity: nothing overworked, nothing extraneous.
Whether you come for a long lunch by the sea or a quiet dinner, Henri delivers a meal that feels both grounded and surprising. It’s Italian contemporary cooking at its most honest—and most rewarding.
Recognition
Details
