The story
In the glamorous atmosphere of Ristorante Lunasia, elegance and service excellence set the stage for a refined dining experience. Chef Luca Landi, awarded a Michelin star, brings his personal vision to the table, blending classicism with innovation. Each dish becomes an authentic work of culinary art, where aesthetics and flavor meet.
Chef Landi’s cooking is full of verve, interpreting the flavors of his native Tuscany with personality and mastery. He has a particular predilection for the freshest fish from the Tyrrhenian Sea and ingredients sourced from local producers, following the seasons rigorously. This approach places Lunasia firmly within the realm of modern cuisine, while the deep respect for local ingredients nods to country cooking traditions.
The à la carte menu captures the imagination with its creativity and richness of flavors. The Gourmet Menu offers a thoughtful selection of the chef’s creations, revealing his unmistakable personality and style – the same that earned the restaurant its Michelin star. The wine cellar, curated with care, complements the experience.
Chef Luca Landi leads the kitchen, while Claudia Parigi, as maître d', ensures the service matches the refined setting. Together, they create a dining experience that has become an essential stop on the gastronomic itineraries of Viareggio.
Recognition
Ambience
Details
Location
Facebook
Instagram