The story
MaMe Restaurant was born from the vision of two young chefs who wanted to create a place where local culinary tradition meets innovation. Every ingredient is carefully chosen, every recipe reflects their commitment to excellence. The result is a modern cuisine rooted in the flavors of Versilia, with a particular focus on seafood. The restaurant describes each dish as a journey that celebrates local produce with a modern and audacious vision, transforming the classic into the contemporary.
The atmosphere is welcoming and essential, with a beautiful open kitchen that lets guests see the chefs at work. The service is attentive and professional, creating a setting suitable for a quiet dinner, private parties, or outdoor seating. The space is designed to be comfortable and unpretentious, letting the food take center stage.
The menu changes with the seasons, highlighting fresh seafood and local ingredients. Among the most loved dishes are the mezze maniche with scampi and bagna càuda, the gallinella in batter with tartar sauce and lettuce, and a beef fillet with brioche, foie gras, mushrooms, and Marsala sauce. Desserts like the cocoa biscuit with rum, pears, and cheese cream offer a satisfying finish. A tasting menu is available, allowing the chef’s creativity to shine through a sequence of four courses.
MaMe has earned a Michelin Recommended badge, reflecting its consistent quality and innovative approach. Guests praise the balance of tradition and modernity, the careful selection of ingredients, and the personable service. The restaurant also offers themed evening events and gift cards, making it a versatile choice for both locals and visitors to Viareggio.
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