The story
Fang Xiang Jing brings the vibrant, complex spirit of Sichuan cuisine to the heart of Kyoto. Located within the China Railway Ludao Art City, this restaurant offers a distinctive dining experience that has earned it a Michelin star for high-quality cooking. While the restaurant’s original address points to Chengdu, its presence in Kyoto signals a deliberate fusion of two rich culinary worlds.
The atmosphere is one of understated elegance, a fitting stage for the chef’s precise and thoughtful approach to Sichuan cooking. The menu explores the full spectrum of the cuisine’s famous flavors—from the numbing heat of Sichuan pepper to the deep, layered richness of fermented broad bean paste. Fang Xiang Jing is a destination for those who appreciate the artistry behind a great Sichuan meal, presented with the refinement expected of a Michelin-recognized table.
Recognition
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