Konno

The story

Konno, Kyoto – Intimate Japanese Dining with Michelin Recognition

A Quiet Haven in Higashiyama

Tucked away on a narrow street in Kyoto’s historic Higashiyama ward, Konno offers a serene escape from the city’s bustle. The restaurant presents a focused, quietly elegant take on Japanese cuisine, served at a counter that brings guests close to the craft. With only two dinner seatings — at 18:00 and 21:00 — the atmosphere is one of unhurried attention, where each dish is prepared and presented with precision.

Michelin-Recommended Japanese Cuisine

Konno’s approach to Japanese cooking has earned it a place in the Michelin guide, a recognition that speaks to the consistency and care behind every plate. The menu, structured as a course, changes with the seasons, drawing on the finest ingredients available in Kyoto’s markets. While the restaurant does not publicly name its chef, the cooking itself reveals a deep respect for tradition and a subtle, personal touch. Diners can expect a progression of dishes that highlight the natural flavours of the season, from delicate appetisers to a perfectly balanced main and a thoughtful finish.

The Counter Experience

The restaurant’s layout is built around a single counter, seating only a handful of guests per service. This arrangement fosters a direct connection between the kitchen and the table — you watch as each course is assembled, the chef’s movements deliberate and unhurried. The space is air-conditioned, comfortable, and intentionally minimal, allowing the food and the quiet rhythm of the meal to take centre stage.

For those seeking an authentic, intimate Japanese dining experience in Kyoto, Konno delivers with quiet confidence. Reservations are essential, available online or by phone, and the restaurant closes on Mondays.