The story
L'aparté – French for "secret talk" – opened in July 2022 with a simple ambition: to be a relaxed restaurant where conversation flows. Chef-owner Anthony Bâcle brings a French soul to Kyoto, plating his modern French cuisine on traditional Japanese ceramics. The result feels both fresh and grounded, rooted in the Loire Valley yet entirely at home in this quiet corner of Shimogyo.
Bâcle grew up in France's Loire Valley, a wine region he still draws from daily. After culinary school in France, he worked in Michelin-starred kitchens in Paris, Osaka, and New York, then became executive chef at Voyage in Macau and Benoit Kyoto. For eleven years he trained under Alain Ducasse, a master of French gastronomy. In 2022 he left Ducasse's orbit to open his own place. His cooking respects classic French technique while freely incorporating influences from the countries where he has cooked – an approach he describes as "innovative yet respectful of French roots." Beyond savoury dishes, Bâcle is also known for his house-made breads and pastries.
The dining room is understated and welcoming. There is no dress code, and solo diners are encouraged. A kitchen counter lets guests watch the chef and his team at work, and conversation with the staff is part of the experience. The name "L'aparté" reflects the hope that guests will share quiet, meaningful talk over a long meal. Private parties can be arranged, and in fine weather the outdoor seating adds another option.
L'aparté serves two fixed courses, both available at lunch and dinner. The Heritage course (¥8,000) offers three types of hors d'oeuvres, a main dish, dessert, and coffee or tea. The larger Menu Aparté (¥15,000) is a full progression: amuse-bouche, two appetizers, a fish dish, a meat dish, a main, and two desserts. A cheese plate can be added before dessert for ¥1,500. The menu changes with the seasons, and the kitchen can adapt for allergies or dietary needs if informed at booking.
Bâcle, a Loire native, calls himself an "avid wine lover." Each course comes with an optional wine pairing selected to match the evening's flavours. The wine list leans heavily on France, but the selection is personal and thoughtful. For a celebration, the kitchen offers a complimentary anniversary chocolate plate.
L'aparté's meticulous French cooking earned it a Michelin Recommended distinction for 2026 – quietly confirming what regulars already know: this is a kitchen that respects tradition while making something entirely its own.
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