The story
In the historic district of Saga, Kyoto, Okina offers a refined Japanese dining experience that has earned a Michelin one-star recognition for its high-quality cooking. The restaurant’s name, written as 嵯峨 おきな, reflects its deep roots in the local culture and landscape.
The menu at Okina is a celebration of seasonal ingredients, with a focus on traditional Japanese cuisine. Guests can choose from a lunch course starting at 5,000 yen (excluding tax) or a dinner course beginning at 20,000 yen (excluding tax), with à la carte options available for both meals. For those seeking something special, the restaurant also accepts advance reservations for seasonal dishes featuring crab, blowfish (fugu), and other delicacies. A 10% service charge applies to à la carte orders and dinner courses.
The restaurant’s atmosphere is intimate and welcoming, centered around a counter dining setup that allows guests to watch the chef’s meticulous work up close. The interior is air-conditioned for comfort, and there is parking available for those arriving by car. Takeaway is also an option.
Okina’s location in the Saga area, near the iconic Sagashakado temple, places it within a serene setting that complements the dining experience. The restaurant operates with lunch service from 12:00 to 13:30 (last entry) and dinner from 18:00 to 19:30 (last entry), closed on Wednesdays and the third Thursday of each month.
With its Michelin star and dedication to authentic Japanese flavors, Okina stands as a quiet gem in Kyoto’s vibrant culinary scene. Whether for a leisurely lunch or an elegant dinner, it offers a genuine taste of Japan’s seasonal bounty.
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