The story
In the ancient hills of Higashiyama, where Kyoto’s beauty and history linger, Restaurant Hiramatsu Kodaiji stands as a grand maison for special occasions. Recognised with a Michelin star in the Michelin Guide Kyoto-Osaka 2026, this refined French restaurant invites guests into a world of quiet elegance.
The four-storey building sits near Kodaiji Temple, with the iconic Yasaka Pagoda visible through the windows. The main dining room on the fourth floor offers sweeping views of Kyoto’s rooftops and hills, creating a serene backdrop for an unhurried meal. The space itself is tasteful and understated—a setting that feels both celebratory and intimate.
French culinary tradition meets Kyoto’s finest ingredients. The kitchen drapes seasonal Kyoto produce in classic French technique, resulting in dishes that are precise and beautiful. A summer highlight is the ayu no kataifi zutsumi—sweetfish wrapped in crisp kataifi pastry, a seasonal specialty that captures the lightness of the season. The menu changes with the seasons, always reflecting the best of local markets.
The Michelin star awarded in 2026 underscores the restaurant’s consistent high quality. For diners seeking a memorable meal in Kyoto, Hiramatsu Kodaiji delivers a dining experience that is both grounded in its location and elevated in its execution—without pretense, and with genuine warmth.
Recognition
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