Tempura Mizuki

The story

Tempura Mizuki – Michelin-Recognized Tempura at The Ritz-Carlton, Kyoto

Tempura Mizuki

At Tempura Mizuki, the tempura experience begins before the first bite. The restaurant is a kappo-style counter of eight seats, set upon a heavy slab of polished granite. Here, diners witness the entire performance: the sound of ingredients entering the oil, the subtle fragrance of freshly fried batter, the visual precision of the chef’s work.

The kitchen is led by chef Taisuke Kojima, who uses a naturally pressed, first-press beni-flower oil. This choice yields a light, clean flavor that lets the seasonal vegetables and fresh seafood speak for themselves. Kojima’s philosophy is one of immediacy—from the moment each piece is cut until it reaches the guest, every second is calibrated to deliver the ingredient at its peak.

Located within The Ritz-Carlton, Kyoto, Tempura Mizuki offers a serene setting for lunch and dinner. The dress code is casual elegance, and the restaurant is entirely non-smoking. Its refined approach to Japanese cuisine has earned it a place in the Michelin guide, a recognition that speaks to the quiet mastery on display at the counter.