Torisaki

The story

Torisaki – Michelin-Starred Yakitori in Kyoto, Japan

A Focus on Yakitori

In the heart of Kyoto, Torisaki offers an experience built around one craft: yakitori. The restaurant’s Michelin star, awarded in 2026, recognizes the precision and quality of its high-level cooking. The intimate counter dining setup places guests directly before the grill, where each skewer is prepared with care. With air conditioning ensuring comfort year-round, the atmosphere remains calm and focused on the food.

The Art of the Grill

Yakitori at Torisaki is not merely grilled chicken—it is a study in heat, timing, and ingredient respect. The counter allows diners to watch as the chef tends to each piece, adjusting the charcoal’s glow and the skewer’s rotation. This direct engagement is central to the restaurant’s character. Without a menu of distractions, the meal becomes a sequence of precise, savory bites.

A Kyoto Destination

Located near the historic center of Kyoto, Torisaki stands out for its dedication to a single cuisine. The Michelin star places it among the city’s notable dining addresses, yet the setting remains understated. For those seeking yakitori at its most refined, Torisaki delivers a focused and memorable meal.