The story
James Beard Award-winning chef Andrew Carmellini marks his return to fine dining at Café Carmellini, distilling thirty years of New York City experience into a menu that defines a sophisticated European profile, marrying Italian and French techniques. The restaurant's name honors a family coffee importing business that thrived in Tuscany for over a century, grounding the kitchen in heritage even as the food embraces contemporary methods. Ranked 39 in North America's 50 Best Restaurants 2025, the kitchen balances reimagined classics with seasonal innovations, reflecting Carmellini's deep connection to both his roots and his adopted city.
The dinner menu presents precise compositions like Squab en Croûte priced at $74 and Lamb alla Messinese with eggplant and sesame for $84, alongside raw preparations such as Bluefin Tuna Crudo at $45. Diners often start with Oysters à la Pomme or the Italian Melon and Crab 'Mille-Feuille', while desserts like the Strawberry Chartreuse Pavlova with rhubarb sorbetto provide a bright finish. Master Sommelier Josh Nadel curates the wine program, which boasts an 1,800-bottle list recognized with Wine Spectator's Best of Award of Excellence in 2024, offering extensive coverage of Italy and France alongside global producers.
Set within an original neoclassical landmark mansion, the interior reflects a lush maximalist aesthetic reimagined by designer Martin Brudnizki to channel Old New York elegance. The dining room features two grand sculptural trees and a curated art collection that complement the architectural details. Intimate balconies offer tete-a-tete dining experiences overlooking the main floor, while a welcoming kitchen and private rooms accommodate varied group sizes.
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