3 Chefs

The story

3 Chefs: Michelin-Recommended Modern Cuisine in Riga's Old Town

A Restaurant Born from Friendship

Over a decade ago, three chefs opened a restaurant in Riga’s old Swedish barracks with little more than ambition. They had no investors, but they had a clear goal: to serve tasty, seasonal, modern Latvian food. Friends lent them equipment, paintings, tables, and chairs. To their surprise, every table was full on the first day. That spirit of camaraderie and dedication still defines 3 Chefs today.

Chef Pāvels Skopa and the Kitchen

Chef Pāvels Skopa leads the kitchen, drawing inspiration from nature and people. His cooking balances respect for each ingredient with a touch of poetry – a sense of nostalgia, a smile, or a brief adventure on the plate. The team works closely with local producers across Latvia, sourcing vegetables, cheeses, berries, and meats that arrive at the restaurant’s historic home in Jēkaba Kazarmas (Jacob’s Barracks), an 18th-century complex near the Powder Tower and Swedish Gate in Old Riga.

The Dining Experience

3 Chefs offers a degustation menu that changes with the seasons. The focus is on highlighting the pure qualities of each product, paired thoughtfully to create a cohesive meal. The setting is modern and welcoming, with counter dining that lets guests watch the chefs at work. The restaurant also accommodates private events and offers gift cards for those who want to share the experience.

Michelin Recognition

Since 2024, 3 Chefs has been listed in the Michelin Selected Restaurants guide, a testament to its consistent quality and refined modern cuisine. For those seeking a Michelin-recommended restaurant in Riga, this is a place where the food speaks for itself – no fuss, just excellent cooking rooted in Latvian seasons.