Ferma

The story

Ferma Riga: Michelin-Recommended Fine Dining in Latvia's Capital

The Chef's Philosophy

Ferma is chef Māris Astičs' debut as a restaurateur. His culinary style is simple yet inspiringly refined, fresh and original, with a respectful nod to Latvia's culinary heritage. Astičs believes the best food comes from the forest, the garden, and the farm. Every plate reflects that conviction, built on high-quality local produce.

Atmosphere & Design

Located in Riga's Klusais centrs, opposite Viesturdārzs park, Ferma naturally fits the area's elegant, unhurried character. The terrace features a real smokehouse where dishes are prepared over an open fire, creating a relaxed feel on sunny days and warm summer evenings. Indoors, a fireplace and carefully selected drinks make even the coldest winter afternoons cosy. The interior is a design statement by artists Aleksandrs Vasiļenko and Stepans Boldirevs, blending mid-20th-century functional modernism with elegant Art Deco accents.

The Team

Astičs has assembled a strong team: chef Nils Ģēvele, restaurant manager Jānis Viļumovs, pastry chef Valērija Čudova, and bartender Alvins Matisāns. All are also instructors at Astičs' Restorānu servisa skola, Latvia's most influential culinary school. This collaboration ensures a cohesive, learning-oriented kitchen.

Sustainability

Chef Nils Ģēvele drives Ferma's sustainability efforts. The kitchen aims to use every ingredient fully, minimizing food waste. Some dishes are served on plates given a "second life". Waste is sorted and turned into resources – each step reflects care for the planet.

Michelin Recognition

Ferma has been repeatedly included in the prestigious MICHELIN GUIDE, most recently Recommended in 2026. This international acclaim underscores the restaurant's commitment to quality and its unique place in Riga's dining scene. The menu evolves with the seasons, featuring grilled meats from Latvian farmers and hunters, seafood from local rivers (zander, trout, catfish), and reimagined Latvian classics. A chef's table offers a tasting journey through Latvian cuisine, while masterclasses allow guests to learn new skills. Drink pairings, from a broad wine list to cocktails and non-alcoholic options, complete the experience. Ferma is a place where every visit becomes an educational gastronomic adventure, grounded in authentic, natural flavours.