The story
At Le Dome Restaurant, set within the Dome Hotel & Spa on Miesnieku iela, Chef Rihards Veide crafts a menu that bridges European culinary traditions with modern technique. The kitchen respects authenticity while pursuing innovation, and the result is a seasonally driven French-inspired menu built from the freshest local and international ingredients.
The restaurant earned a Michelin Recommended distinction, a recognition that speaks to the precision and care in every dish. The à la carte selection ranges from starters like Hamachi ceviche with citrus and mango to main courses such as Tournedos Rossini with foie gras and port wine sauce, or a delicate sea bass fillet with green pea-mint purée. For those seeking the full experience, a seven-course tasting menu designed by Chef Rolands Striguns offers an immersive journey through French fine dining, with optional wine or non-alcoholic pairings curated by the sommelier.
The setting is equally considered. From April to October, the rooftop terrace opens, where chefs prepare dishes on a GreenEgg grill with a view of the Dome Cathedral. The interior dining room maintains an intimate, elegant atmosphere suitable for private events and special occasions. Whether seated indoors or on the terrace, the experience at Le Dome is one of quiet confidence—a restaurant that lets its cooking speak for itself.
Recognition
Ambience
Location