The story
Beim Bertchen anchors the rural community of Wahlhausen, where Steve and Marc Martellini guide the kitchen through their sixth generation of stewardship. The brothers assumed joint management in July 2025, preserving the character of one of Luxembourg's oldest bistros while directing a culinary program rooted in regional traditions and authentic Luxembourgish cuisine. Their operation prioritizes local sourcing, ensuring that the menu reflects the agricultural output of the surrounding area without drifting into unnecessary complexity.
A prominent grill opens fully onto the dining floor, giving diners a clear view of dry-aged Aubrac beef roasting over glowing coals. This open layout reinforces the restaurant's credibility among barbecue specialists, securing a place in the top 100 best BBQ restaurants in Luxembourg according to Restaurant Guru. Appetizers like cheese croquettes prepared with local curds whet the appetite, leading to mains such as spare ribs that achieve a remarkable tenderness through controlled smoking.
The drink selection aligns with the food's regional focus, showcasing homemade gin that arrives alongside dishes built from local produce. The interior maintains a bucolic character suited to the bistro's long history in the rural north, creating a setting where the emphasis rests on honest cooking. Patrons experience a steady commitment to quality, as the kitchen pairs open-grill techniques with ingredients sourced from the region to sustain the spirit of authentic Luxembourgish cuisine.
Recognition
Details
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