Domaine la Forêt

The story

Domaine la Forêt, Remich – Classic Cuisine with a Panoramic View on the Moselle

A Table with a View on the Moselle

Perched above the Moselle valley in Remich, Domaine la Forêt has been a reference point for classic cuisine in Luxembourg for over fifty years. The restaurant, part of a larger hotel and spa estate, draws diners for its uninterrupted panoramic view and its commitment to the culinary traditions of the region.

Chef Anthony Maratier and the Culinary Philosophy

The kitchen is led by Chef Anthony Maratier, who continues the legacy of the celebrated Claude Wallerich while bringing his own sense of innovation. The philosophy is built around light, harmonious dishes that respect traditional practices. The menu changes with the seasons, prioritizing high-quality, local ingredients. Maratier’s cooking is described as a fusion of French and Luxembourgish gastronomy—luxurious yet refined, with a playful touch of creativity.

The restaurant’s wine cellar is a point of pride, featuring 450 references from Luxembourg and France, and the team is happy to guide you through pairings.

Atmosphere and Setting

Dining at Domaine la Forêt happens across three dining rooms, all of which offer the same stunning view over the Moselle valley. When the weather allows, the shaded terrace in the forest garden is a favorite spot for aperitifs or a full meal. The atmosphere is warm and professional, with a focus on hospitality and conviviality.

The restaurant is recommended by the Michelin Guide and is a strong choice for anyone seeking classic cuisine in the Moselle region of Luxembourg. It also caters to private events, from family celebrations to business dinners, for groups of ten to eighty people.