The story
Since opening on the third floor of Sands Macao, Copa Steakhouse has been rated the best steakhouse in Hong Kong and Macao. The restaurant anchors its identity on an open kitchen, where chefs work over the grill to perfect each juicy, sizzling prime beef steak. Guests watch their meal prepared in real time — a theatrical yet intimate dining experience that defines the room. The dress code is smart casual; gentlemen are required to wear long trousers, sleeved shirts and covered shoes in the evening.
The menu leans firmly on American steakhouse tradition, with prime cuts sourced from around the world. Standouts include the Applewood Smoked Chateaubriand (16oz), a Porterhouse from Rangers Valley, Australia (24oz, 18-day dry-aged Black Angus), and a Rib Eye of M6 Wagyu, grain-fed, from Shimo, Australia (10oz). Seafood is equally prominent: the Copa chilled seafood extravaganza, the Copa seafood mixed grill, and Grilled Galician Octopus appear regularly. The Copa Appetizer Platter is a prized starter that showcases the kitchen’s range.
Copa’s wine program has earned significant recognition. The restaurant holds a Wine Spectator Best of Award of Excellence (2025) — a two-glass award — and earned 3 Glasses at the 2025 China's Wine List of the Year Awards. Earlier accolades include the South China Morning Post’s 100 Top Tables (2021) and Hong Kong Tatler’s T. Dining naming it Macau’s Best Restaurant in 2020.
For diners seeking a classic American steakhouse experience — grilled prime meats, attentive service, and a world-class wine list — Copa Steakhouse delivers with confidence in the heart of Macau.
Recognition
Ambience
Details
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