Hiro

The story

Hiro | Japanese Omakase & Teppanyaki at The Venetian Macao, Taipa

Where Culinary Craftsmen Create Exceptional Japanese Cuisine

At Hiro, located within The Venetian Macao in Taipa, the kitchen is a stage. Here, a cast of skilled culinary craftsmen prepares Japanese cuisine with precision and flair, turning each meal into a live performance. Guests can watch as chefs artfully assemble sushi and sashimi, fry delicate tempura, and grill over robatayaki and teppanyaki stations.

The menu is built around the freshest ingredients of the day. For those seeking a curated experience, the Omakase menu — which translates to "I'll leave it up to you" — offers a tasting journey led entirely by the chef's selection. Featured dishes include sea urchin paired with an eight-kind sashimi assortment, the chef's special Sakura roll, rainbow roll, steamed hairy crab (mushi kegani), and lobster tempura.

Hiro's dedication to quality extends to its beverage program. The restaurant has earned a Wine Spectator Best of Award of Excellence, a recognition that speaks to a thoughtfully curated wine list designed to complement the kitchen's refined Japanese offerings.

The atmosphere is vibrant and entertaining, making it a fitting destination for both lunch and dinner. The dress code is smart casual, with long trousers and sleeved shirts required for gentlemen in the evening.