The story
At Jiang Nan by Jereme Leung, the celebrated chef brings his pioneering vision to the heart of The Venetian Macao. Known as a multi-award-winning pioneer of modern Chinese cuisine, Jereme Leung crafts dishes that honour the authentic flavours of Shanghai, Jiangsu and Zhejiang – the very essence of Jiangnan cuisine. His approach is both innovative and respectful, preserving the region’s culinary heritage while adding a contemporary touch.
The menu showcases the refined, delicate tastes of the Jiangnan region, with an emphasis on seasonal ingredients and meticulous technique. Signature offerings include lotus-shaped fish dumplings in supreme consommé, the house’s signature drunken crab steeped in Shaoxing Huadiao wine, and the eight treasures braised duck. Each dish is a careful balance of texture and taste, designed to highlight the natural qualities of the ingredients.
Chef Leung’s playful creativity shines in desserts such as Shanghai’s white rabbit candy homemade soya bean curd – a nostalgic reimagining of the beloved vanilla taffy into a creamy, luscious curd. Other standout dishes include wok-fried “Pingxiang” beef stripe sirloin, sea whelk with green bamboo shoots, and sautéed crab roe with seasonal crab meat served over steamed rice. The tasting menus, available for both lunch and dinner, offer a curated journey through the chef’s finest work.
The restaurant’s commitment to excellence extends to its wine programme, earning a Wine Spectator Best of Award of Excellence in 2023 and again in 2025. This recognition, alongside Trip.Gourmet Platinum status and China’s Wine List of the Year honours, reflects the care taken in pairing each dish with outstanding wines. The result is a dining experience that is both deeply rooted in tradition and confidently modern, making Jiang Nan by Jereme Leung a destination for those seeking the best of Chinese cuisine in Macau.
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