Pin Yue Xuan

The story

Pin Yue Xuan: Traditional Cantonese Dining at The Venetian Macao, Taipa

Pin Yue Xuan reconnects with the heart of Cantonese dining. It is a cozy retreat for everyday gatherings with family and friends, offering the comfort of traditional Cantonese flavours. Inside The Venetian Macao, the restaurant evokes a classic courtyard house, where time-honored dishes, seasonal specialties, and handmade dim sum are served in a genuinely warm atmosphere.

Chef Darren Cheung

Executive Chef Darren Cheung Kam Tung began his culinary career in 2005. An up-and-coming Cantonese chef, his extensive experience and deep understanding of traditional ingredients and techniques allow him to create dishes that are both timeless and innovative. Having worked at prestigious restaurants across Mainland China, Hong Kong, and Macao, he holds a Le Cordon Bleu certificate in culinary arts and has earned several accolades.

Signature Dishes

Among the kitchen’s standout offerings are Steamed Brittany Lobster with Egg White in Seafood Broth, a refined dish that highlights the chef’s precision. Honey Glazed Barbecued Pork is a classic done right, while Caramel Egg Pudding in Coconut provides a sweet, elegant finish. For a more adventurous taste, the Crispy Sea Cucumber Filled with Pork and Salted Fish showcases the kitchen’s creativity. Handmade dim sum and seasonal specials complete the menu.

Accolades

Pin Yue Xuan’s dedication to authentic Cantonese cuisine has earned it a Michelin Selected designation in the Michelin Guide Hong Kong and Macao 2026. The Forbes Travel Guide 2026 awarded it Four Stars, and it appears on the South China Morning Post’s 100 Top Tables 2026. Trip.Gourmet 2026 granted Platinum status, and the Wine Spectator 2025 Restaurant Awards gave it a Two-glass Best of Award of Excellence for its wine list. These recognitions speak to the restaurant’s consistent quality.