The Mews

The story

The Mews, Taipa – Thai Cuisine and Cocktails Behind a Secret Door in Macao

A London Stable, a Thai Welcome

At The Londoner Macao, The Mews draws its name from the historic “mews” where London’s wealthy once stabled their horses. The restaurant’s entrance is a deliberate secret: find the door, open it, and the world changes. Inside, Thai culture takes over – colourful lanterns, beautiful fabrics, and the warm energy of a kitchen that travels across Thailand. The British-inspired setting makes the reveal all the more striking.

Chef Nuch’s Uncompromising Thai Cuisine

Senior Chef Nongnuch ‘Nuch’ Sae‑eiw leads the kitchen. With over twenty years of experience, including senior roles at Michelin‑rated restaurants in Thailand, her culinary philosophy is absolute: every dish must taste of Thailand, whether a beloved classic or her own creation. Tasting menus offer a curated journey through the country’s diverse flavours, while à la carte options let guests linger over favourites.

Standout Dishes and Thai‑Inspired Cocktails

The Mews’ menu features dishes such as The Mews Chicken Tom Kha Soup, The Mews King Crab Omelet, Slow‑cooked Boston Lobster with Green Chili Granita, and Charcoal Grilled Iberico Pork Shoulder with coriander and garlic glaze. A Thai‑inspired cocktail programme, recognised by Tatler Best Macau 2026 as one of the city’s top twenty bars, complements the food. The wine list holds a Wine Spectator Award of Excellence.

Michelin‑Recognised in Macao

The Mews has been selected by the Michelin Guide Hong Kong and Macao 2026, confirming that its blend of theatrical entry and honest, flavour‑driven Thai cuisine is a destination in itself. For diners who appreciate a restaurant with a sense of discovery and a kitchen that never compromises, The Mews delivers from the first step to the last bite.