The story
At 223B Jalan Burma in George Town, Duck Blood Curry Mee is a street food destination that earned a Michelin Bib Gourmand in 2026 for its good quality, good value cooking. This award recognizes what locals have long known: that a humble bowl of curry mee can be extraordinary.
The stall specializes in curry mee, a beloved Malaysian noodle soup defined by its rich, coconut-based broth. The signature addition of duck blood lends the dish a unique texture and depth of flavor that sets this version apart. The broth is the star—savory, slightly spicy, and deeply comforting, poured over fresh noodles and served with traditional accompaniments.
Unlike many street food stalls, Duck Blood Curry Mee offers air conditioning, making it a comfortable spot to enjoy a hot bowl of curry mee even in George Town's tropical heat. The setting is casual and focused on the food, with the energy of a busy local eatery.
The menu is straightforward: curry mee with duck blood, prepared with consistency and care. The broth's balance of coconut creaminess and spice, the tender duck blood, and the choice of noodles create a satisfying meal that stays true to its Penang roots. It's a dish that speaks to the region's multicultural culinary heritage—Chinese, Malay, and Peranakan influences all present in one bowl.
For those seeking an authentic taste of George Town's street food scene, recognized by Michelin for its value and quality, Duck Blood Curry Mee delivers a memorable experience.
Recognition
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