The story
In the heart of George Town, Penang, Firewood is redefining what a steakhouse can be. Guided by the vision to become an iconic dining destination, the restaurant’s purpose is simple: to craft unique steak dining experiences that connect people through warm hospitality. Every meal here is a celebration of open-flame cooking, where the art of fire meets the richness of Malaysia’s culture.
Founder Ker Yang Hao, with over a decade in hospitality, built Firewood on a philosophy of discipline, precision, and respect for ingredients. He believes that consistency, not trend, defines true excellence. This dedication has earned the restaurant a spot as a Michelin Selected Restaurant for 2025 and 2026, and it proudly holds the distinction of being the first Malaysian restaurant listed in the World’s 101 Best Steak Restaurants. These accolades affirm that a Malaysian-born concept can stand confidently on the global culinary stage.
At the helm of the kitchen in Penang is Head Chef Qaia, who brings experience from prestigious establishments like Gordon Ramsay’s Bread Street Kitchen in Singapore. She returned to Malaysia to lead the fire, demonstrating that mastery and passion for the craft are what truly matter. The team, including Executive Sous Chef Herin, works to ensure every steak is prepared with finesse, creating unforgettable moments for every guest.
More than just a steakhouse, Firewood is where fire, flavor, and culture unite. It is a testament to the power of mastery and the warmth of genuine Malaysian hospitality.
Recognition
Ambience
Details
Location
