My Own Café

The story

My Own Café – George Town’s Michelin Bib Gourmand Street Food Spot

A Quiet Corner on Lebuh Cannon

On a lively street in George Town’s UNESCO-listed core, My Own Café keeps things straightforward. The name suggests familiarity, and the setting—a modest shoplot along Lebuh Cannon—feels like a local’s find rather than a tourist stop. There are no frills here, just the kind of honest cooking that earned the café a Michelin Bib Gourmand in 2026, an award reserved for restaurants offering good quality at good value.

Street Food, Done Right

The café’s tag—Street Food—points to the style of cooking. In a city famous for hawker culture, My Own Café stands out for its consistency and care. The kitchen works with local ingredients, turning out dishes that reflect Penang’s multi-ethnic flavours. While the specific menu changes with seasons and availability, the philosophy remains: straightforward, flavour-packed plates that don’t break the bank.

A Place to Eat, Not to Pose

The atmosphere is relaxed and unpretentious. A few tables, the hum of conversation, and the smell of wok hei drifting from the open kitchen. It’s the kind of place where you come for the food and stay for the quiet efficiency. No elaborate plating, no long stories—just good cooking that speaks for itself. For anyone exploring George Town’s food scene, My Own Café offers a genuine taste of the city’s street food tradition, recognised by one of the world’s most respected dining guides.