The story
Pitt Street Koay Teow Soup is a humble hawker stall on Lebuh Carnarvon in the heart of George Town. The name says it all: a straightforward, comforting bowl of koay teow thng – flat rice noodles in a clear, savoury broth. No fuss, no flourish, just a perfect rendition of a Penang classic.
In 2026, the stall earned a Michelin Recommended distinction, a nod to the quiet mastery behind its unassuming counter. The guide’s recognition places Pitt Street Koay Teow Soup among Penang’s essential street eats, where the quality of a single dish can draw a loyal following. Locals and visitors alike queue for the broth’s clean depth, the silky noodles, and the generous handfuls of fishcake, pork, and vegetables. It is street food at its most honest – and its most memorable.
Recognition
Details
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