The story
Located at 62 & 64 Lorong Macalister in George Town, Richard Rivalee brings the vibrant flavors of Peranakan cuisine to the heart of Penang. This restaurant has earned a Michelin Recommended distinction for 2026, a testament to its dedication to authentic, high-quality cooking.
The restaurant is a welcoming space, equipped with air conditioning for comfortable dining in Malaysia's tropical climate. While the specific details of the menu and chef are not available, the Michelin recognition speaks to a kitchen that skillfully executes the complex, aromatic dishes that define Peranakan food—a cuisine that blends Chinese, Malay, and Indonesian influences. The address, a double shoplot at 62 & 64, suggests a substantial setting for enjoying these celebrated flavors.
Recognition
Details
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