Coast by Kayra

The story

Coast by Kayra – Bib Gourmand Indian Restaurant in Kuala Lumpur

A Sea-to-Plate Journey Along the Coast of Kerala

At Coast by Kayra, the story begins not in a kitchen, but along the sun-warmed shores of Kerala, India’s “God’s Own Country.” The restaurant invites diners on a voyage through the Malabar coastline, where the sea, the sands, and centuries of spice trade converge. This is Indian cuisine rooted in a specific region, and the menu reads like a love letter to the coastal communities that have perfected the art of seafood and spice.

The kitchen uncovers secrets of seafood treasures, exotic ingredients, and age-old cooking practices from Kerala’s coastal regions. Dishes such as the Coastal Spiced Oysters, Kerala Fish Curry, Seafood Moilee, and Prawn Mango Curry speak to a tradition of balancing fresh catch with vibrant, aromatic spices. The Vembanad Grouper and Squid Kanthari further showcase the depth of flavours found along the coast.

Awarded a Michelin Bib Gourmand in 2026, Coast by Kayra is recognised for its good quality, good value cooking. The accolade reflects the restaurant’s commitment to offering an authentic, ingredient-driven experience without pretension. The atmosphere is warm and refined, with air conditioning, wheelchair access, and private dining spaces available for groups.

Located on the ground floor of Starhill Gallery in Bukit Bintang, Kuala Lumpur, the restaurant is open daily for lunch and dinner. For those who wish to take the experience home, the Kayra Cooking Series is available online, along with takeaway options. Whether you come for the signature Seafood Moilee or the crisp, spiced oysters, the journey here is one of genuine coastal hospitality.