The story
Gulainya brings Peranakan cuisine to the fore in Bukit Damansara, Kuala Lumpur. The restaurant has earned a Michelin Bib Gourmand for 2026, an accolade that recognizes good quality, good value cooking. This award places Gulainya among the city's noteworthy dining destinations, where the focus is on the complex, vibrant flavors of Peranakan food.
The dishes here draw from a culinary heritage that blends Chinese and Malay traditions. Expect bold, aromatic curries, tangy tamarind-laced broths, and rich coconut-based stews. The kitchen balances spice, sourness, and sweetness with care, creating meals that feel both homey and refined. Air conditioning and parking are available for guest comfort and convenience.
Recognition
Details
Location
