Nadodi

The story

Nadodi Kuala Lumpur – A Michelin Recommended South Indian & Sri Lankan Dining Experience

A Culinary Journey Through South India and Sri Lanka

Nadodi, on Level 7A of the Four Seasons Hotel in Kuala Lumpur, explores the migratory nature of South Indian and Sri Lankan cuisine. The menu traces ingredients across Sri Lanka, Tamil Nadu, and Kerala, presenting familiar dishes in novel ways. Dining here is elevated to an art form that pleases the senses.

Tasting Menus for Lunch and Dinner

Guests choose from degustation menus designed for a refined midday indulgence or an immersive three-hour dinner. A vegetarian option is available at lunch. The kitchen requires 48-hour notice for dietary adjustments, ensuring each course is savoured without compromise.

Michelin Recommended in 2026

Nadodi’s meticulous approach earned a Michelin Recommended distinction, reflecting its commitment to transforming traditional South Indian and Sri Lankan cuisine into a memorable experience. The recognition aligns with the restaurant’s dedication to detail and flavour.

Ambience and Practical Notes

The setting within the Four Seasons Hotel is elegant yet welcoming, with a smart casual dress code. Young diners above the age of seven are welcome, enjoying the same tasting menu as all guests. Nadodi is open Monday to Saturday for lunch and dinner.