Yun House

The story

Yun House, Kuala Lumpur: Michelin-Recommended Cantonese Fine Dining

Ambiance and Cuisine

Yun House brings the delectable flavours of the Canton region to Kuala Lumpur. The fine-dining restaurant is filled with natural light and offers kaleidoscopic views of KLCC Park. Its expertly curated, pork-free menu presents a selection of Chinese and Cantonese favourites, from seafood to dim sum delights. The restaurant has been a Michelin-selected venue every year from 2023 through 2026, a testament to its consistent quality.

The Team

Executive Chef Jimmy Wong, a native of Hong Kong, has honed his skills across Asia, including positions in Singapore and China. He also won a prestigious television cooking competition broadcast on CCTV-2 in Beijing. Chef Wong is passionate about honouring his culture through rich flavours, techniques and traditional cooking. Dim Sum Chef Ng Meng Loong brings over 20 years of experience, blending traditional Cantonese techniques with a modern touch to create authentic dim sum that highlights the essence of Cantonese cuisine.

Signature Dishes

Standout offerings include the Australian Scallop and Red-Brown Rice Dumpling with Cuttlefish, Lemongrass Jelly with Bird’s Nest, and Deep-Fried Crab Shell Stuffed with Crab Imperial. The menus celebrate seasonal ingredients and modern interpretations of classic dishes, all rooted in Chinese gastronomy. Options range from à la carte and set menus to lunch dim sum and desserts.

Private Dining

For special occasions or business meetings, the private dining room accommodates 10 to 18 guests. It offers privacy, comfort, personalized service, and views of KLCC Park. Minimum spends apply.