The story
Summer Pavilion introduces modern Cantonese cuisine to Male, Maldives, anchoring its menu in bold flavors and regional ingredients. The kitchen highlights stir-fried Maldivian lobster and roast Peking duck as enduring signatures. A chef's tasting menu offers a curated path through these specialties, allowing guests to experience the range of techniques applied to each dish.
The dim sum selection emphasizes premium ingredients and intricate preparation. Offerings include black truffle lobster har gow, squid ink Chilean seabass dumplings, and Alaskan king crab dumplings. Guests often add chicken xiao long bao and wagyu dumplings to share. XO money bag dumplings provide a festive touch, filled with seafood inside edible bags tied to symbolize good fortune. These dishes pair naturally with a selection of sustainable Chinese teas. The beverage list features smoky lapsang souchong and nutty longjin green tea to complement the rich flavors on the plate.
Dining takes place within a clean-lined room designed to echo the destination's coastal serenity. A ceiling fixture resembling a large lantern provides warm illumination over the tables. Large windows frame views of the Indian Ocean, creating a backdrop for dinner service. The Forbes Travel Guide awarded Summer Pavilion a Four-Star rating in 2026, recognizing the consistency of the cuisine and the refined setting. This accolade reflects the venue's ability to deliver authentic Cantonese delicacies, such as braised bird's nest, fish maw with truffle sauce, and abalone, against the backdrop of the Maldives.
Recognition
Ambience
Details
History
If you want to share a meal with others, go for the Cantonese-style stir-fried local lobster or Peking duck. Both are signatures of the Maldives restaurant.Peruse the selection of sustainable Chinese teas, which include everything from lapsang souchong, a smoky, rich black blend, to longjin, a green variety with nutty notes.Enjoy a nice sampling of the dim sum offerings with the platter, which includes black truffle lobsterhar gow, squid ink Chilean seabass dumplings, Alaskan king crab dumplings and XO money bag dumplings (a Chinese New Year favorite, the tied edible bags filled with seafood symbolize good fortune). However, you may want to add on orders of the chickenxiao long bao(soup dumplings) and the wagyu dumplings.Hovering over the Indian Ocean, the Maldives restaurant provides a scenic and romantic setting. Above the tables, the ceiling fixture resembles a large lantern, lighting up the clean-lined dining room.Summer Pavilion serves delicious Cantonese delicacies, like braised bird’s nest, fish maw with truffle sauce and abalone.
Location
Facebook
Instagram
X