De Mondion

The story

De Mondion | Michelin-Starred Mediterranean Fine Dining in Mdina, Malta

A Rooftop Restaurant with History and Views

De Mondion occupies the rooftop terrace of The Xara Palace, a 17th-century Baroque palazzo set into the bastion fortifications of the walled city of Mdina. The setting is dramatic: a gastronomic experience unfolding within a historic building, with panoramic views stretching across the island of Malta. The restaurant’s commitment to refinement and excellence is evident from the moment you arrive.

The Kitchen and Its Philosophy

Under the direction of Executive Chef Clint Grech, the kitchen transforms seasonal, locally grown produce with skill and precision. Chef Grech’s passion for cooking began in childhood, influenced by his grandfather’s catering establishment in Mellieha. He later studied at the Institute of Tourism Studies and interned at Le Meridien London Gatwick, where he also spent time at Le Gavroche with chef Michel Roux. His philosophy is rooted in Mediterranean, local, and sustainable ingredients, presented with a nod to traditional French techniques. Head Chef Gabriel Caruana shares this approach, always seeking to enhance ingredients without overshadowing them, letting the produce speak naturally.

The Dining Experience

The menus are creative and innovative, meticulously prepared entirely onsite. The restaurant takes great pride in sourcing ingredients primarily from its own Xara Gardens, ensuring unparalleled quality and flavour. This dedication to excellence has been recognized with a One MICHELIN Star in the MICHELIN Guide Malta. The care and attention to each dish reveals the chefs’ inspirations, offering a modern cuisine that is both grounded and inventive.

The wine list is equally impressive, showcasing over 500 premium references from renowned regions around the world. A highly capable sommelier team, recently earning the MICHELIN Sommelier Award 2026 for sommelier Miljan Radonjic, is on hand to guide the selection. The service, led by Restaurant Manager Stevie Sammut, is described as friendly and attentive, guided by personality, confidence, and knowledge. Together, the team creates a dining experience that is both exceptional and memorable.