The story
Since opening in 2017, Fifty Nine Republic has become a landmark of Valletta’s dining scene. Set in St George’s Square alongside the Grandmaster’s Palace, the restaurant occupies a historic venue that has hosted vivacious personalities for centuries. Today, those iconic arches frame a space that balances grandiose revelry with relaxed elegance. The team’s founding principle, as they put it, is “injecting vibrancy into the mundane” – a philosophy that translates into every detail, from the interiors to the plates.
At the helm is Head Chef Maria Sammut, an innovative and highly awarded master of her craft. Her expertise and effortless authenticity have been entwined with the bon vivant spirit of Fifty Nine Republic. Sammut’s cooking is described as passionate, meticulous, and uncompromising, yet always authentic. She works with seasonal produce, crafting dishes with love and presenting them with style and flair. The menus change every three months to reflect the best available ingredients, and a sharing concept is offered for starters.
The cuisine at Fifty Nine Republic is an epicurean blend defined as classic cuisine with international influences. The à la carte menu reads like a journey across traditions. Starters include creamy butternut risotto with seared scallops and coconut-ginger foam, or a foie gras terrine with champagne and peppercorn, poached pear, and warm brioche. Main courses feature a classic Beef Wellington with mushroom duxelles and Parma ham, a pan-seared seabass with caviar beurre blanc, and a slow-braised pork belly with Asian accents. Sides range from kimchi fried rice to green bean and local goat cheese salad. Desserts like the silky lemon tart or the signature strawberry cheesecake end the meal on a high note. The drink list is equally ambitious, with a dedicated gin bar, signature cocktails such as the Summer of 59, and a well-curated wine selection.
Fifty Nine Republic has received prestigious commendations year after year. In 2026, it earned a Michelin Recommended recognition, cementing its place among Malta’s top dining destinations. The atmosphere is one of magnetic charisma: old-world charm meets relaxed elegance. Whether for lunch or dinner, the restaurant promises an unforgettable experience – one that tantalises the taste buds and delights the senses.
Recognition
Ambience
Location