The story
At El Cielo Resort in Valle de Guadalupe, Latitud 32 offers a dining experience rooted in the landscape. The restaurant’s Baja–Yucatán fusion cuisine is unique to the region, blending coastal ingredients with the vibrant flavors of the Yucatán peninsula. The menu highlights certified Angus cuts and classic dishes, all prepared with a focus on the perfect balance of ingredients, textures, aromas, and flavors.
The setting is integral to the meal. Guests dine with panoramic views of the surrounding vineyards, whether for breakfast, lunch, or dinner. The restaurant can accommodate up to 150 people, making it suitable for both intimate meals and larger gatherings. An extensive wine list from the resort’s own cellar is available, with trained sommeliers on hand to guide pairings that complement the Mexican cuisine.
Latitud 32’s commitment to quality has earned it a Michelin Recommended award. This recognition underscores the restaurant’s place among the top dining destinations in the Valle de Guadalupe wine region, where the combination of inventive cooking and a remarkable vineyard setting creates a memorable experience.
Recognition
Location