Bajel

The story

Bajel Mexico City – Contemporary Mexican Cuisine by Chef Alonso Vidal

The Restaurant

On the 13th floor of the Sofitel Mexico City, Bajel brings a signature style of cooking that blends Mexican flavors with global influence. The restaurant earned a recommendation in the very first edition of the Michelin Guide in Mexico, a mark of its quality from the start.

The Chef

Chef Alonso Vidal leads the kitchen with a philosophy rooted in respect for the environment. “Bajel is a true culinary journey,” he says. “Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is honest and respectful of its environment.” The open kitchen lets guests watch the team at work, revealing the harmony and sincerity behind each plate.

The Experience

The dining room is designed to feel open and welcoming, with a clear view of the action. Every dish reflects a commitment to what is fresh and local, making each visit a direct connection to Mexico’s best produce. This is contemporary cuisine that feels grounded, not fussy – a place where the food speaks for itself.