Casona Restaurante

The story

Casona Restaurante, Mexico City – Michelin-Recommended Contemporary Dining

Comfort and Flavor, Made Just Like at Home

At Casona Restaurante, the kitchen works from a simple, generous premise: food that tastes like home. Here, that means mole negro served with the depth it deserves, and a chicken soup that offers the same quiet comfort you remember. The menu is a celebration of homemade flavors, straight from the heart of Mexico, prepared with craftsmanship and an eye for the honest, the seasonal, the real.

A Commitment to Clean Food

The restaurant is part of a circular economy, sourcing vegetables grown in living soils nourished by mineral waters, and practicing sustainable fishing. Nothing is for show. The ingredients are chosen for their integrity, and the cooking follows a philosophy of clean food—from field to table, with good energy put into every step. This is contemporary Mexican cuisine that respects tradition while embracing a mindful, modern approach.

Michelin Recognition

In 2026, Casona Restaurante earned a Michelin Recommended distinction, a nod to its consistent delivery of sincere, well-executed meals. The recognition aligns with the restaurant’s ethos: honest cooking that doesn’t need to show off, just to satisfy. Whether you come for breakfast, lunch, or dinner, the flavors are steady, the atmosphere warm, and the experience rooted in the best of what Mexico City’s Roma Norte has to offer.