The story
In the heart of Mexico City’s Roma Norte neighborhood, Expendio de Maíz quietly earned a Michelin star in 2026 for its high quality cooking. The name itself—a “corn shop”—suggests a deep respect for the foundational ingredient of Mexican cuisine, though the restaurant’s specific expression of that tradition is kept intentionally restrained.
The setting is unpretentious but deliberate. Outdoor seating invites a casual pace, while the bring-your-own-bottle policy encourages guests to pair their own selections with the meal. Without a fixed narrative, the experience here speaks through the plate: simple, refined, and rooted in the flavors of Mexico.
Recognition
Details
Location
